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Shop / victorinox boning knife
Swiss Army Boning Knife with 6 Blade and Red Fibrox® Pro Handle
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The Victorinox - Swiss Army 5.6601.15 boning knife is perfect for separating meat from bones with its 6-inch semi-stiff blade. Made of carbon stainless steel, the curved blade is durable and maintains its sharpness for long periods, making it ideal for cutting tough meats like beef and pork.
The knife features a red Fibrox® Pro handle that is slip resistant and ergonomically designed for comfortable use, reducing the risk of injury. The handle is made of Thermoplastic Elastomers (TPE) which provides a secure grip even when wet.
Product Details: - 6-inch curved semi-stiff blade - Red Fibrox Pro handle - Blade Material: Stainless Steel - Handle Material: Thermoplastic Elastomers (TPE) - Dishwasher safe
Overall, the Victorinox boning knife is a versatile and reliable tool for any kitchen, offering precision and efficiency in meat preparation tasks.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| blade_material | Stainless Steel | ||||
| brand | Victorinox | ||||
| color | Red | ||||
| handle_material | Stainless,Stainless Steel,Steel Handle | ||||
| blade_length | 6 Inches | ||||
| construction_type | Forged | ||||
| item_weight | 3.5 ounces | ||||
| blade_color | Silver | ||||
| is_dishwasher_safe | Yes | ||||
| item_length | 11 Inches | ||||
| manufacturer | Victorinox | ||||
| global_trade_identification_number | 07611160509567 | ||||
| item_model_number | 5.6601.15 | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #153,367 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #121 in Boning Knives | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | May 14, 2011 |
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