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Shop / victorinox boning knife
Victorinox knives make a promise of smooth cuts every time. This reliable kitchen tool will stand up to anything on the cutting board. With a sharp blade, balanced design, and ergonomic handle, it delivers comfort and precise cuts to meat, vegetables, and fruit of all sizes. Our line is professional yet perfect for the home kitchen, trusted by chefs and cooks to tackle any kitchen challenge.
A chef's knife is a countertop essential, offering ultimate control for culinary tasks. Victorinox knives are versatile, ergonomic, and adaptable for all tasks. Whether you prefer classic or modern styles, our premium-quality blades are a great value for any kitchen.
Our knives feature a contemporary, textured handle with a non-slip grip, even when wet. They are weighted and balanced for easy handling, making them a cut above the rest. The superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy, perfect for everyday use or the professional chef.
Trust the quality of Victorinox knives, made in Switzerland with a lifetime guarantee against defects. Making a lifetime commitment to quality has never been easier, with no assembly required and a money-back guarantee.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Victorinox | ||||
color | Black | ||||
handle_material | Stainless Steel | ||||
blade_edge | Boning/Fillet | ||||
blade_length | 6 Inches | ||||
construction_type | Stamped | ||||
item_weight | 3.2 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 6 Inches | ||||
manufacturer | Victorinox Swiss Army | ||||
upc | 046928475117 | ||||
global_trade_identification_number | 00046928475117, 07611160112224 | ||||
department | Unisex-Adult | ||||
item_model_number | 5.6403.15-X4 | ||||
customer_reviews |
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best_sellers_rank | #276,115 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #221 in Boning Knives | ||||
is_discontinued_by_manufacturer | Yes | ||||
date_first_available | March 10, 2004 |
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