8-Inch Granton Butcher Knife by Victorinox Cutlery

Trusted Favorite: The 8" Victorinox Fibrox Pro Butcher Knife

The 8" Victorinox Fibrox Pro Butcher Knife is a trusted favorite when it comes to slicing through large cuts of meat with ease. This knife is designed to handle nearly every imaginable butcher task, making it an essential tool for every kitchen. Crafted with high-quality, lightweight European steel, this knife offers superior weight and balance for precise cutting.

Key Features: - Comfortable handle design reduces hand and wrist fatigue - Ideal for cutting whole roasts and large cuts of meat - Features a razor-sharp Granton edge that minimizes friction and prevents meat from sticking to the blade - Flat spine provides extra power to cut through tougher meats - Non-slip patented Fibrox Pro handle ensures a secure and comfortable grip for hands of all sizes - NSF approved and dishwasher safe for easy cleaning

Care and Use: To ensure the longest life out of your knife, it's important to take good care of it. Victorinox Swiss Army recommends hand washing all knives with a soapy cloth and drying immediately for best results. While the Fibrox Pro knives are dishwasher safe, hand washing is recommended to prevent dulling of the edge due to high-pressure water spray in dishwashers. Knives should be honed after every couple of uses to maintain optimum performance.

Formerly Forschner: In 1937, Victorinox began selling cutlery in America through a distributor called R.H. Forschner & Co. Known for butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives. The name "Forschner" was synonymous with Victorinox knives in the U.S.

This reliable, sturdy, and easy-to-carry knife is great for everyday use, offering Swiss-made precision. The blade is stamped from cold-rolled steel, featuring a bolsterless edge for utilizing the entire blade and ease of sharpening.

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