6 Boning Knife with Narrow Semi-flexible Black Fibrox Handle

The High Carbon Stainless Steel knife is proudly Made in Switzerland, featuring a sharp pointed tip, a straight edge, and a curved and narrow blade. This knife is specifically designed for tasks such as removing bones, shaping, denuding, and seaming meat, poultry, and fish. The narrow blade of this knife is particularly useful for making deep cuts and holes with precision.

The knife boasts a durable and non-slip patented Fibrox handle that provides a secure and comfortable grip, regardless of the size of the hand using it. In addition, this knife is approved by the National Sanitary Foundation (NSF) and is dishwasher safe for easy cleaning.

The blade type of this knife is straight with an extra narrow blade, measuring 15 cm in length. The blade itself is made of high-quality stainless steel, ensuring long-lasting sharpness and durability for all your culinary needs.

In conclusion, the High Carbon Stainless Steel knife from Switzerland is a versatile and reliable tool for any kitchen. Its precise design and quality materials make it a must-have for anyone looking to take their cooking skills to the next level.

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