Victorinox Chef's Knife with Wavy Edge, Rosewood Handle

TRUSTED CLASSIC

The Victorinox Rosewood Serrated Chef's Knife, with its 7.5" blade, is a sophisticated addition to any kitchen and is capable of handling a wide range of kitchen tasks with ease. Made with high-quality lightweight European steel, this knife offers superior weight and balance, along with a razor-sharp serrated edge that requires minimal sharpening. With its comfortable handle design that reduces hand and wrist fatigue, this knife is perfect for dicing, mincing, chopping, slicing, and shredding. The long, wavy blade effortlessly cuts through both hard and soft skinned items, while the flat spine provides extra power for slicing through tough-skinned items. The hand polished rosewood handle ensures a secure and comfortable grip, regardless of hand size, making it a versatile and essential tool for every kitchen. This knife is also dishwasher safe and easy to sharpen.

CARE AND MAINTENANCE

To ensure a long life for your knife, it's important to take good care of it. Victorinox Swiss Army recommends washing all knives by hand to maintain their sharpness and longevity. For best results, hand wash your knife with a soapy cloth and dry it immediately. While the Fibrox Pro knives are dishwasher safe, hand washing is still preferred to prevent the knives from colliding with other utensils in the dishwasher, which can dull the edge. To maintain the knife's sharpness, it should be honed after every few uses using a honing steel.

HISTORY

Victorinox began selling cutlery in America in 1937 through a distributor named R.H. Forschner & Co. Initially known for manufacturing butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives. The knives were then widely recognized by the name Forschner. Today, these knives are still known for their dependability, sturdiness, and Swiss precision, making them ideal for everyday use.

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