6-Inch Victorinox Boning Knife with Fibrox Handle

Victorinox Fibrox Pro 6" Boning Knife is a trusted favorite among both home chefs and culinary professionals. This knife is designed to bone medium to thicker cuts of meat with precision. It features a curved, semi-stiff blade that rarely needs re-sharpening, along with a comfortable handle that reduces hand and wrist fatigue. The high-quality European steel and non-slip textured handle make it a reliable tool in any kitchen.

Key Features: - High-quality, lightweight European steel - Handle design reduces hand and wrist fatigue - Curved and semi-stiff blade for better working angle - Non-slip textured handle for a secure grip - NSF approved and dishwasher safe

Care and Use: To ensure a long life for your knife, follow these simple guidelines. Hand washing is recommended, though the knife is dishwasher safe. Regular honing with a steel will keep your knife sharp and performing well.

Formerly Forschner: Victorinox knives were originally sold in America under the name R.H. Forschner & Co. in 1937. Forschner became the exclusive U.S. distributor for Victorinox knives and the brand was well-known by that name.

Versatile De-boning Tool: The pointed tip and curved-edge of this knife make it easy to trim or remove meat from the bone. It is suitable for both delicate and thick cuts, offering a balance of flexibility and strength for different types of meat.

Easy Handling: The ergonomic Fibrox Pro handle provides a non-slip grip, even when wet. The knife is designed for comfortable handling and balance, making it easy to use for extended periods.

Knife Dimensions: This knife features a 6" stainless steel blade that meets NSF standards for safety and sanitation. Crafted with precision in Switzerland in 1884, Victorinox offers a lifetime guarantee against material and workmanship defects. Make a lifetime commitment to quality with Victorinox.

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