5 Victorinox Boning Knife with Flexible Curved Blade and Black Fibrox Handle

The modern nylon and patented Fibrox handle of this boning knife is hygienic, slip-resistant, dishwasher safe, and NSF approved. It is ergonomically designed to minimize wrist tension and provide a more comfortable grip than rosewood handles. The knife has a sharp point and narrow blade, making it ideal for removing bones from poultry, meat, and fish. It is essential to have both a stiff and a flexible boning knife for different types of meat.

The high carbon stainless steel blades of this knife are hand-finished in Switzerland by skilled craftsmen. They are resistant to discoloration and staining, and can be re-sharpened multiple times while maintaining a sharp edge. Each Victorinox knife is crafted from a single sheet of metal, then hardened, tempered, ground, polished, etched, and finished to perfection. Swiss Army Victorinox provides professionals with top-quality, affordable cutlery that enhances performance and productivity in food preparation.

With a razor-sharp, high carbon stainless steel blade measuring 12cm in length and weighing 111g, this boning knife is suitable for both home and professional use. Its curved and narrow flexible blade design is unmatched in terms of quality and functionality. Victorinox knives embody years of experience and Swiss tradition, making them a must-have for any kitchen.

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