Swiss Army Fibrox Pro Curved Boning Knife, 6-Inch, Black

The Fibrox Pro Boning Knife offers a better working angle for precise cuts close to and around bones, commonly used for fish and when accuracy is crucial. Its ergonomic, non-slip patented handle ensures a comfortable grip regardless of hand size or grip location. Designed to reduce wrist tension and provide a secure hold, the Fibrox Pro handle is lightweight yet durable, making it feel like a natural extension of your hand. The textured handle remains secure even when wet or greasy, allowing for effortless and exact cuts every time.

Culinary professionals have trusted Fibrox Pro cutlery for years due to its hygienic and dishwasher-safe properties. Certified by the National Sanitary Foundation (NSF), this product meets the highest sanitary standards, giving you peace of mind while cutting.

Victorinox Swiss Army, established in 1884, not only provides the right tools and knowledge for chefs of all levels but also instills confidence in achieving culinary goals. The Fibrox Pro Boning Knife, with its curved, flexible stainless steel blade, effortlessly trims and removes meat and fish from the bone, making it ideal for delicate cuts like chicken or fish. The patented Fibrox handle is textured, slip-resistant, and ergonomically designed for balance and comfort, carrying the NSF approval.

Crafted in Switzerland to the highest standards, Victorinox offers a lifetime guarantee against any defects in material or workmanship. Please be aware that this item is shipped with international item number 5.6613.15 on the blade, though it is the same 6" Fibrox Pro Boning Knife with a flexible blade as indicated by the different item numbers (47517 or 40517).

Components included with the purchase of the 6-Inch Fibrox Pro Boning Knife: the knife itself.

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