Victorinox 10 Chef's Knife, Rosewood

Ideal for cooking large vegetables, meat, and fish, this knife is perfect in size. It is specifically designed for cutting boned meat and tough cuts of meat. The thick blade provides extra power and strength to ensure efficient cutting.

The knife is crafted using high carbon stainless steel, known for its durability and reliability. This material ensures that the blade stays sharp for extended periods, making it an essential tool in any kitchen.

In addition to the stainless steel blade, the handle is made from TPE, a material known for its non-slip properties and comfortable grip. This design feature makes it easy to handle the knife even with wet or greasy hands, reducing the risk of accidents.

Overall, this knife is a versatile and practical tool that will make cooking a breeze. Its high-quality construction and thoughtful design guarantee that it will be a staple in your kitchen for years to come.

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