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Shop / victorinox boning knife
Victorinox Rosewood Handle Curved Breaking Knife
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The Victorinox 8-Inch Curved Breaking Knife with a Rosewood Handle is a reliable and durable tool that is designed to be easy to carry and suitable for everyday use. This Swiss-made knife is crafted with precision, featuring a high carbon stainless-steel blade that delivers maximum sharpness and edge retention.
The blade of the Victorinox breaking knife is conically ground through both length and depth, creating a wider break point that enhances its cutting performance. Additionally, the blade is ice tempered to ensure that it maintains its sharpness for an extended period of time.
The ergonomic rosewood handle of the knife provides a comfortable grip and adds a touch of elegance to its design. Whether you are breaking down meat or poultry, this knife is the perfect tool for the job.
Overall, the Victorinox 8-Inch Curved Breaking Knife is a versatile and high-quality knife that will quickly become a favorite in your kitchen. Its precision craftsmanship, durable construction, and sharp blade make it an essential tool for any home cook or professional chef.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| blade_material | Carbon | ||||
| brand | Victorinox | ||||
| color | brown and gray | ||||
| handle_material | Stainless Steel,High-carbon,Steel,Stainless-steel | ||||
| blade_edge | Hollow, Plain, Serrated | ||||
| blade_length | 8 Inches | ||||
| construction_type | Stamped | ||||
| item_weight | 5.9 ounces | ||||
| blade_color | Silver | ||||
| is_dishwasher_safe | No | ||||
| item_length | 14 Inches | ||||
| manufacturer | Victorinox | ||||
| upc | 046928470396 | ||||
| global_trade_identification_number | 00046928470396 | ||||
| department | Unisex-Adult | ||||
| item_model_number | 47039 | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #36,851 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #118 in Chef's Knives | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | July 2, 2004 |
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