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The Victorinox 5660715 boning knife is perfectly suited for accurate cuts, even though it is small and lightweight. It still delivers the high-quality performance that Victorinox is known for. The semi-stiff curved blade, which is only 6 inches long from tip to handle, is small and narrow. This makes it ideal for separating flesh from fish and working around the small bones of poultry.
With its stamped construction, the blade is thinner and lighter, making it easier to handle. The patented white Fibrox handle is slip-resistant even when wet, helping you avoid unwanted slips and mistakes. This boning knife is built to last and has been proven to perform exceptionally well. It is a valuable addition to any cutlery set, providing excellent all-around functionality.
In conclusion, the Victorinox 5660715 boning knife offers precise cutting ability in a compact and lightweight package. Its quality, performance, and durability make it a reliable tool for any kitchen task.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Victorinox | ||||
color | White | ||||
handle_material | Stainless Steel | ||||
blade_length | 6 Inches | ||||
construction_type | Stamped | ||||
item_weight | 3.52 ounces | ||||
blade_color | White | ||||
is_dishwasher_safe | Yes | ||||
global_trade_identification_number | 07611160011589 | ||||
product_dimensions | 6.3 x 1.18 x 0.79 inches | ||||
item_model_number | 5.6607.15 | ||||
customer_reviews |
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best_sellers_rank | #139,606 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #107 in Boning Knives | ||||
date_first_available | August 27, 2011 |
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