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Victorinox knives, with their origins in the butcher industry, are highly favored by butchers, with the cimeter being one of the most popular models. The cimeter, suitable for a variety of large and small butchering tasks, is frequently utilized for dividing larger meat cuts, while its sharp, curved blade enables users to trim meat precisely near the bone. These knives are Swiss Made and feature stainless steel blades, ergonomic Fibrox handles, and are dishwasher safe. Additionally, they boast stamped construction for durability and reliability in the kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | Victorinox | ||||
color | Black | ||||
handle_material | Stainless Steel | ||||
blade_edge | Plain | ||||
blade_length | 10 Inches | ||||
construction_type | Stamped | ||||
item_weight | 7.7 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | Yes | ||||
item_length | 10 Inches | ||||
manufacturer | Victorinox Swiss Army | ||||
upc | 609613643156 609613643033 046928405398 046928475391 | ||||
global_trade_identification_number | 07611160112934, 00046928475391 | ||||
department | Unisex-Adult | ||||
item_model_number | 5.7303.25-X4 | ||||
customer_reviews |
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best_sellers_rank | #17,675 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #50 in Chef's Knives | ||||
is_discontinued_by_manufacturer | Yes | ||||
date_first_available | October 2, 2001 |
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