Victorinox 6 Inch Curved Boning Knife

The patented Fibrox Pro handle provides a comfortable grip, no matter the size of your hand or where you are gripping the handle, and is designed to minimize wrist tension while providing a secure grip. Lightweight and durable, the Fibrox Pro handle feels like an extension of your hand, making these knives more than just tools. The textured handle ensures a secure grip, even when greasy or wet, allowing for precise and effortless cuts every time.

For decades, Fibrox Pro cutlery has been the choice of culinary professionals due to its ergonomic design and hygienic, dishwasher-safe construction. Certified by the National Sanitary Foundation (NSF) for meeting the highest sanitary standards, you can cut with confidence using these knives.

Victorinox Swiss Army has been expertly crafting knives in Switzerland since 1884, offering not only the right tools and know-how, but also the confidence for home chefs to achieve their culinary aspirations. Backed by a lifetime guarantee against defects in material and workmanship, Victorinox ensures quality and performance.

This item ships with international item number 5.6603.15 on the blade, featuring a curved/narrow blade made of stainless steel. For care and use, handwashing is recommended for best results, as dishwashers can cause knives to dull. Honing your knives regularly and sharpening when necessary will maintain maximum sharpness.

The curved, semi-stiff blade of this knife is ideal for heavier cutting tasks, such as working with beef, pork, and game. Perfect for slicing through bone and cartilage, as well as around ribs and chops, the thin blade and curved edge make it easy to separate meat, poultry, and fish from bone and skin. The semi-flexible blade allows for precise cuts in hard-to-reach areas, ensuring perfect ribs, fillets, steaks, roasts, and chops every time.

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