8 Inch Rosewood Chef's Knife by Victorinox

TRUSTED FAVORITE: The 8" Victorinox Rosewood Chef's Knife is an elegant yet practical tool for any kitchen. With its comfortable handle, superior weight and balance, and razor-sharp edge, this knife can tackle a wide range of kitchen tasks without needing constant sharpening. It is truly an essential piece for every kitchen. KEY FEATURES: Crafted from high-quality, lightweight European steel, this knife is designed to reduce hand and wrist fatigue. It is perfect for dicing, mincing, chopping, slicing, and shredding, thanks to its long, sloping curved blade that effortlessly "rocks" for mincing and chopping, as well as a flat spine for slicing through tough-skinned produce. The hand-polished rosewood handle provides a secure and comfortable grip for hands of all sizes. Plus, it is dishwasher safe and easy to sharpen. CARE AND USE: To ensure your knife lasts a long time, follow these simple guidelines: CLEANING: While Fibrox Pro knives are dishwasher safe, it's best to hand wash all knives with a soapy cloth and dry them immediately. Dishwashers can spray water at high pressure, which can cause knives to collide and dull their edges. SHARPENING: For best performance, hone your knife after every few uses. Using a honing steel regularly will help keep your knife sharp and performing at its best. FORMERLY FORSCHNER: In 1937, Victorinox started selling cutlery in America through a distributor called R.H. Forschner & Co. Originally known as Forschner knives, Victorinox knives have maintained their reputation for quality and precision in the kitchen.

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