Victorinox Fibrox Pro Chef's Knife, 10 Inch, Black

TRUSTED CHOICE

The 10" Fibrox Pro Chef's Knife is a trusted favorite among both home chefs and culinary professionals. This knife is capable of handling almost any kitchen task with ease. It is designed with a comfortable handle, optimal weight and balance, and a sharp edge that rarely needs sharpening, making it a must-have tool for any kitchen.

KEY FEATURES

Made from high-quality, lightweight European steel, this knife is suitable for dicing, mincing, chopping, slicing, and shredding. The long, curved blade allows for effortless mincing and chopping, while the flat spine provides extra power for slicing through tough-skinned items. The patented Fibrox Pro handle ensures a secure and comfortable grip, regardless of hand size. Additionally, this knife is NSF approved and dishwasher safe.

CARE AND USE

Proper care of your knives will result in longevity and optimal performance. Victorinox Swiss Army recommends hand washing all knives, using a soapy cloth and drying immediately. Although Fibrox Pro knives are dishwasher safe, hand washing is recommended to prevent dulling of the edge due to high water pressure in dishwashers.

SHARPENING

To maintain peak performance, knives should be honed after every few uses. Regular honing with a sharpening steel will keep your knives sharp and efficient.

FORMERLY FORSCHNER

In 1937, Victorinox introduced cutlery to the American market through R.H. Forschner & Co., a distributor based in Connecticut. Forschner, renowned for butcher scales, became the exclusive U.S. distributor for Victorinox knives, which were originally known by the Forschner name.

The ergonomic, non-slip Fibrox Pro handle ensures a secure grip and easy handling, even when wet, making each knife safer and more efficient for both home chefs and professionals.

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