Victorinox 10-Inch Curved Breaking Knife, Black Fibrox Handle

The 10" Victorinox Fibrox Pro Breaking Knife is a trusted favorite for both home chefs and culinary professionals, perfect for small and large butchering tasks. Crafted with high-quality, lightweight European steel, this knife features a wide, curved blade that helps keep meat together and uniform. The handle design reduces hand and wrist fatigue, while the non-slip patented Fibrox Pro handle ensures a secure and comfortable grip for hands of any size. Additionally, this knife is National Sanitary Foundation (NSF) approved and dishwasher safe.

To ensure the longest life for your knife, Victorinox Swiss Army recommends washing it by hand with a soapy cloth and drying immediately. While the Fibrox Pro knives are dishwasher safe, hand washing is still recommended to prevent dulling of the edge. For optimum performance, honing the knife after every couple of uses is essential. Regular honing with a honing steel will keep your knife sharper and performing at its best.

Originally known as Forschner, Victorinox began selling cutlery in America in 1937. This breaking knife is an excellent choice for butcher work, easily breaking down meat into smaller roasts and pieces. Made for durability, it is crafted with high carbon stainless steel that is conical ground and ice tempered for long-lasting sharpness. The ergonomic Fibrox Pro handle ensures easy handling and a non-slip grip, even when wet.

With a stainless steel blade that is 10" in length, this knife meets the strict National Sanitation Foundation (NSF) standards for public health protection. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship, making it a trusted choice for any kitchen.

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