8-inch Chef's Knife with Knife Care and Sharpening Instructions

Description of the Product

ICEL's multipurpose chef knife is designed to seamlessly handle cutting, slicing, chopping, mincing, and peeling meats, fruits, and vegetables with precision. It excels as a meat slicing knife and the best meat cutting knife, thanks to its finely balanced design and ergonomic handle for comfort.

Crafted from high-quality stainless steel sourced from Europe, ICEL ensures that each knife is durable and long-lasting, making it an ideal choice for enthusiasts of sharp stainless steel knives.

The ICEL chef knife is designed to stay sharp longer with anti-corrosion and tampered grinding properties that maintain its edge for an extended period, eliminating the need for frequent sharpening.

ICEL's professional chef’s knives are NSF and MICROBAN certified, meeting the highest standards of safety and cleanliness. Backed by a no-questions-asked money-back guarantee, it is the butcher's knife and sharp knife for cutting meat choice for discerning chefs.

Starting in the 1940s as a small family workshop, ICEL has become a trusted name in cutlery, forging quality knives from carbon steel. Today, ICEL is a global brand, exporting to over 80 countries and known for its innovation and quality kitchen knives.

product information: